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It makes a speciality of kub klaem — modest ingesting snacks, which include grilled pork jowl which has a tamarind-chile glaze, inexperienced papaya salad heaped by using a lattice of dried catfish, and smoked eggplant using a boiled egg and coconut jam on top. Open in Google Mapsplaying inside the qualifications, chased with a fragile, airy fish